Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges
نویسندگان
چکیده
منابع مشابه
Leuconostoc mesenteroides Growth Kinetics
Bacterial profile modification (BPM) is being developed as an oil recovery technique that uses bacteria to selectively plug oil depleted zones within a reservoir to divert displacing fluids (typically water) into oilrich zones. Leuconostoc mesenteroides, which produces dextran when supplied with sucrose, is a bacterium that is technically feasible for use in profile modification. However, the t...
متن کاملCell wall constituents of Leuconostoc citrovorum and Leuconostoc mesenteroides.
The cell wall constituents of Leuconostoc citrovorum 8082, L. mesenteroides 10830a, and L. mesenteroides 11449 have been ascertained. All three strains contained glycerol. Glucose and rhamnose were the major reducing sugar constituents. Alanine, glutamic acid, lysine, glucosamine, and muramic acid were the principal amino acids and amino sugars in all three strains. In addition, strain 10830a c...
متن کاملMedia for Leuconostoc mesenteroides P-60 and Leuconostoc citrovorum 8081.
In the routine use of typical media for the microbiological determination of the sixteen amino acids standard curves have accumulated which reveal the amounts of each amino acid required for the growth of the assay organism when all other amino acids are present in excess. Thus it was observed that the relative amounts of the various amino acids needed by Leuconostoc mesenteroides P-60 did not ...
متن کاملSerological studies on Leuconostoc mesenteroides.
Following the recognition of four primary colonial types of Leuconostoc mewnteroies by McCleskey et al. (1947), Leiva-Quiros and McCleskey (1947) studied the serological relationships among strains of the four types. They employed glucose-grown cultures for the production of antibodies so the cell antigens could be studied without the complication introduced by the dextran hapten. Several worke...
متن کاملBacteriophages of Leuconostoc, Oenococcus, and Weissella
Leuconostoc (Ln.), Weissella, and Oenococcus form a group of related genera of lactic acid bacteria, which once all shared the name Leuconostoc. They are associated with plants, fermented vegetable products, raw milk, dairy products, meat, and fish. Most of industrially relevant Leuconostoc strains can be classified as either Ln. mesenteroides or Ln. pseudomesenteroides. They are important flav...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 2017
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2017.06.009